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“Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

About HarvardX

From Haute Cuisine to Soft Matter Science, top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. Learn more about food, and the chemistry behind what you eat. ”

Topic Keywords

science, cooking, nutrition

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